I devised this low fat garlic and leek macaroni recipe after seeing a similar recipe on the slimming world website. Their version uses mustard and some other ingredients I didn’t want to use, so I came up with this. It is all part of a current effort to cut back on the calories. Of course this dish doesn’t taste much like my traditional macaroni cheese recipe, but it is still tasty and filling, and much healthier!
I remember the first time I almost made macaroni cheese. I was working in the Student Union at University and we had run out. My colleague said, “Make more”, but I didn’t know an easy macaroni cheese recipe. She said, “Just make a roux and add milk and cheese”. Needless to say, she made it and I watched.